Golden Shortbread.

4oz Marg. (or ½ marg. and ½ butter)       2 oz Caster Sugar,
Pinch Salt,                                                 ¼ tesp. Vanilla
6 oz. Plain flour,                                        10z. Ground Rice or Cornflour,
1oz Custard Powder,

Cream marg and sugar, beat in salt and vanilla, add sifted flour ground rice or cornflour add Custard powder and mix well, roll out and cut into shapes prick well and bake 190c., 375f., for about 15min.